by Bill Decker | Sep 29, 2013 | 3D Printed Food, Product Review
Pruso Research, based in the Czech Republic, has created a food-safe hot end for 3D printers, called the PrusaNozzle. It is made from stainless steel, making it easy to clean and safe to use in very high temperatures. Below, Josef Prusa explains the benefits of the...
by Bill Decker | Sep 24, 2013 | New York Times
THE hype over 3-D printing intensifies by the day. Will it save the world? Will it bring on the apocalypse, with millions manufacturing their own AK-47s? Or is it all an absurd hubbub about a machine that spits out chintzy plastic trinkets? I decided to investigate....
by Bill Decker | Sep 21, 2013 | Industry Statistics
$35 Billion in machine sales in the next 5 years is the prediction. Now at $500 million in machine sales, the CEO of 3D Systems sees exponential...
by Bill Decker | Sep 19, 2013 | Ideas, Uncategorized
Yahoo Japan seems to have creativity up its sleeves – it has come out with a voice-activated technology to search through 3D printing blue prints online. Now, people who are visually impaired can simply verbally express a search term or product they need, wait...
by Bill Decker | Sep 11, 2013 | Bioprinting, International
This 3D printer London scientists created, called the Vista 3D, is in the works to print organs “at the touch of a button.” It comes equipped with a nozzle that can 3D print a broad range of materials with high accuracy because of its advanced droplet...
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